Post image for Somebody has to do it

Somebody has to do it

The whopper brook trout caught yesterday morning was given a honourable farewell last night in Terrance’s smoker.

Just 20 minutes of smoking and a half hour of resting and served simply with Turkish bread (the only fresh loaf we managed to get in downtown Oatlands), a splash of lime juice and a cheeky young red wine. Delicious.

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: